Tōhi Gin Room Menu
EAT
SMALL PLATES
served with tamarind chili sauce
$18
Crispy Vegetable Spring Roll VG
$18
$18
Prawn Wontons
$18
$18
Deep Fried Squid Tentacles
$18
$18
Crispy Pork Belly NAG/DF
$18
***
BOWLS
$26
Pad Thai Noodle with a choice of Prawn or Pork NAG/DF
$26
$26
Penang Duck Curry with Jasmine Rice NAG/DF
$26
$26
Somtum Salad with Crispy Pork Belly NAG
$26
$26
Thai Larb Salad with Chicken or Pork NAG/DF
$26
$26
Vegetable Curry with Coconut Cream V NAG
$26
$26
Garlic Chili Prawns with rice DF/NAG
$26
Most of our dishes can be done with tofu for vegetarian/vegan options
*Menu is subject to change due to availability* Please let us know of any dietary requirements
NAG - No Added Gluten, V - Vegetarian,
VG - Vegan, DF - Dairy Free
*Menu is subject to change due to availability* Please let us know of any dietary requirements
Tohi Gin Flights
A TASTE OF MARTINBOROUGH
Tohi Gin HOME, Tohi Gin LAND, Tohi Gin SEA
MEET THE MAKERS
Reid + Reid Zesty Lemon, Dr Beak Garden, Lighthouse Barrel Aged
WANDER & FORAGE
National Distillery Native, Curiosity Ruby, Little Biddy Hazy Apple
CITRUS SEGMENTS
Reid+Reid Zesty Lemon, Holland Road Grapefruit & Kawakawa, Rose&Twig Blood Orange
FALLEN FRUIT
Papaiti Orchard, Broken Heart Quince, Sundown Black Doris Plum
SPICE INVADERS
Dancing Sands Wasabi, Southward Guajillo Chili, Little Biddy Pink
WANG DANG BLUES
Awildian Coromandel Blue Edition, Scapegrace Black, Mothers Ruined Ginger Emerald
BRAMBLE & BLOOM
Awildian Spiced, Sundown Grapefruit & Elderflower, Sandymount Blackberry
THE HERBALIST
Papiti Potager, Southward Smoked Rosemary, National Distillery Hemp
FROM THE VINE
Strange Nature Sauvignon Blanc, Imagination Black Barn Syrah, Broken Heart Pinot Noir
$36*
*Our flights start from
$36*
