Starters
$24
Tuna Ceviche, Yuzu-infused Quinoa, Pickled Radish, Grape, Fresh Chillies GF/DF
$24
$24
Tiger Prawns, Smoked Paprika, Roasted Bell Pepper Sauce, Crispy Shallots GF
$24
$23
Crispy Pork Belly, Orange & Cointreau Sauce, Pickled Beetroot, Crispy Sage GF
$23
$24
Wagyu Sirloin, Coffee & Paprika Crust, Edamame, Pickled Daikon GF
$24
$22
Roast Beet & Kūmara Stack, Coconut & Cumin Whip, Pickled Onion, Candied Walnut GF/V
$22
Mains
$41
Lamb Rump, Roasted Perla Potatoes, Greens, Massaman Curry Sauce, Spiced Cashew DF/GF
$41
$42
Venison Rack, Charred Parsnip, Garlic-buttered Brussel Sprouts, Truffle & Parsnip Purée GF
$42
$41
Market Fish, Sautéed Corn, Green Beans, Roast Pepper Coulis, Pickled Neptune's Necklace GF/DF
$41
$42
Duck Leg, Creamy Polenta, Braised Red Cabbage and Cranberry, Brocolini, Pinot Jus GF
$42
$41
Braised Beef Cheek, Bok Choy, Kimchi Mash, Togarashi & Whisky Glaze
$41
$39
Spiced Croquette: Chickpea, Mushroom & Spinach, Eggplant & Kidney bean Massala V/GF
$39
*GF - Gluten Free | VG - Vegetarian | V - Vegan | DF - Dairy Free*
Sides
$15
Garden Greens: Cos & Spinach, Pickled Carrots, Radish, Smoke Paprika Vinaigrette GF/V
$15
$16
Artichoke Salad, Black Beans, Chickpea, Sundried Tomatoes, Mustard Dressing GF/V
$16
Dessert
$18
Chai Panna Cotta, Blueberry Glaze V/GF
$18
$18
Chocolate Terrine, Espresso Mascarpone, Orange Gel VG
$18
$21
Cheese, Quince, Fruits, Nuts, Crackers VG
$21
$18
Affogato: Gelato, Espresso and Liqueur
$18
***For any groups over 11 people***
$65pp - Sample Menu
Entrée
Tuna Ceviche, Yuzu-infused Quinoa, Pickled Radish, Grape, Fresh Chillies GF/DF
Wagyu Sirloin, Coffee & Paprika Crust, Edamame, Pickled Daikon GF
Roast Beet & Kūmara Stack, Coconut & Cumin Whip, Pickled Onion, Candied Walnut GF/V
Main
Lamb Rump, Roasted Perla Potatoes, Greens, Massaman Curry Sauce, Spiced Cashew DF/GF
Duck Leg, Creamy Polenta, Braised Red Cabbage and Cranberry, Brocolini, Pinot Jus GF
Spiced Croquette: Chickpea, Mushroom & Spinach, Eggplant & Kidney bean Massala V/GF
***For any groups over 11 people***
$82pp - Sample Menu
Entrée
Tuna Ceviche, Yuzu-infused Quinoa, Pickled Radish, Grape, Fresh Chillies GF/DF
Wagyu Sirloin, Coffee & Paprika Crust, Edamame, Pickled Daikon GF
Roast Beet & Kūmara Stack, Coconut & Cumin Whip, Pickled Onion, Candied Walnut GF/V
Main
Lamb Rump, Roasted Perla Potatoes, Greens, Massaman Curry Sauce, Spiced Cashew DF/GF
Duck Leg, Creamy Polenta, Braised Red Cabbage and Cranberry, Brocolini, Pinot Jus GF
Spiced Croquette: Chickpea, Mushroom & Spinach, Eggplant & Kidney bean Massala V/GF
Dessert
Chai Panna Cotta, Blueberry Glaze V/GF
Chocolate Terrine, Espresso Mascarpone, Orange Gel VG
Affogato: Gelato, Espresso and Liqueur VG/GF
Karahui A La Carte Menu
