Karahui
Wine Bar & Restaurant · Martinborough
GF — Gluten Free · DF — Dairy Free · V — Vegan · VG — Vegetarian
S T A R T E R S
Tuna Ceviche, Yuzu-infused Quinoa, Pickled Radish, Fresh Chillies
24
Tiger Prawns, Roasted Bell Pepper & Smoked Paprika Sauce, Crispy Shallots
24
Wagyu Sirloin, Coffee & Paprika Crust, Edamame, Pickled Daikon
24
Crispy Pork Belly, Beetroot, Mandarin Gel, Seasonal Herb
23
Roast Beet & Kūmara Stack, Coconut & Cumin Whip, Candied Walnuts
22
M A I N S
Lamb Rack, Roasted Perla Potatoes, Wongbok, Mild Massaman, Toasted Cashew
41
Venison Loin, Garlic-buttered Brussel Sprouts, Parsnip, Truffle & Parsnip Purée
42
Market Fish, Sautéed Corn, Seared Courgette, Roast Pepper Coulis
41
Duck Leg, Creamy Polenta, Braised Red Cabbage and Cranberry, Broccolini, Pinot Jus
42
Braised Beef Cheek, Bok Choy, Kimchi Mash, Togarashi & Whisky Glaze
41
Spiced Croquette: Chickpea, Mushroom & Spinach, Green Beans & Bean Massala
39
S I D E S
Mākikihi Fries — Truffle Aioli
14
Garden Greens: Cos & Spinach, Almond, Pickled Carrot, Smoked Paprika Vinaigrette
15
Warm Seasonal Vegetables, Olive Oil & Almond
16
D E S S E R T S
Chai Panna Cotta, Blueberry Glaze
18
Chocolate Terrine, Espresso Mascarpone, Orange Gel
18
Cheese, Quince, Fruits, Nuts, Crackers
21
Affogato: Gelato, Espresso and choice of Coffee Liqueur, Amaretto or Frangelico
18
Gin Float: Humdinger Sloe Gin over Vanilla Ice Cream
15
