Karahui Set Menu

G R O U P S E T M E N U

$72 two courses · $89 three courses

Per person · Sample menu only · Available for bookings of 12+ guests and upon request

T O S T A R T

Salmon Tiradito

New Zealand King salmon, yellow pepper leche de tigre, mango salsa

GF · DF

Seared Coastal Scallops

Pan-seared scallops, sweet corn humita, crispy Spanish chorizo

GF

Wairarapa Beef Tartare

Hand-cut local beef eye fillet, toasted brioche, scallop roe mayonnaise

GF & DF available

Vegan – Vegetarian option available

T O F O L L O W

Catch of the Day & Cauliflower Skordalia

Market fish, roast cauliflower and almond skordalia, lemon-caper herb dressing

GF · DF available

Crispy Duck Breast

Sweet corn & brown butter purée, plum gastrique

GF

Wairarapa Lamb Rump

Charred fennel, Tuscan cannellini beans, mint gel, lamb jus

GF · DF

Vegan – Vegetarian option available

T O S H A R E

Roast Carrots & Tahini

Oven-roasted carrots, toasted nut dukkah, chilli oil and tahini dressing

GF · DF · Vegan

Broccolini & Edamame

Seasonal green leaves, broccolini, edamame, preserved lemon dressing

GF · DF · Vegan

T O F I N I S H

Malbec-Poached Pear

Spiced Argentinian Malbec, vanilla bean cream

GF · Vegan available

Savoury Comté & Hazelnut Cheesecake

Comté cheesecake, toasted hazelnut sablé, baked seasonal fruit

GF

Torta Rogel

Brookie base, mascarpone dulce de leche, berry compote, Italian meringue

GF

Karahui

T O S T A R T

T O F O L L O W

T O S H A R E

T O F I N I S H

Karahui Wine Bar & Restaurant

Tōhi Gin Room & Eatery

The Chambers Apartments