Embarking on a collaborative journey with the master distiller at the National Distillery Company, our vision was clear — to craft a gin that embodied the essence of Martinborough.
After extensive dialogue, tastings, and meticulous testing, we created Tōhi HOME, Tōhi LAND, and Tōhi SEA. These gins, each representing a pillar of our Martinborough community — the Land, the Sea, and the Town (home).
Please sit back, fill your glass and enjoy what our creation which we believe is something truly unique. If you would like to learn more above the back story, the gin making process, how we selected the flavor profiles and the design of the label feel free to check out the blog below.
CDM
3:24 PM (0 minutes ago)
to me
Embarking on a collaborative journey with the master distiller at the National Distillery Company, our vision was clear — to craft three gins that embody the heart of Martinborough.
After extensive dialogue, tastings, and meticulous testing, we birthed Tōhi HOME, Tōhi LAND, and Tōhi SEA. These gins, each representing a pillar of our Martinborough community — the land, the sea, and the town (home).
**Tōhi HOME Gin:** An elegant premium gin blending Martinborough Pinot Noir and Cascara, aged in local award-winning Pinot Noir barrels. With rich earthy tones, currants, citrus, and sweet berry notes, this gin promises a sophisticated, full-bodied flavor profile with a smooth, delicate finish. Whether sipped alone or in your favorite cocktail, Tōhi HOME Gin unveils a unique taste of Martinborough, a thrilling experience for gin enthusiasts.
**Tōhi LAND Gin:** A contemporary, savory gin infused with locally foraged olive leaf and rosemary, capturing the essence of Martinborough's fertile land. The aromatic rosemary adds a refreshing herbal note, while the delicate olive leaf, sourced from award-winning Martinborough olive oil producers, delivers a savoury, clean, crisp gin. Perfect for a Gin & Tonic, Martini, or sipped neat, Tōhi LAND gin authentically represents the vibrant region.
**Tōhi SEA Gin:** A modern dry gin infused with sea kelp, fresh citrus, toasted walnut, and pink peppercorn, influenced by the stunning Cape Palliser coastline. Locally foraged and distilled, the distinctive sea kelp imparts a surprising depth of flavor. Tōhi SEA gin is dry, bright, fresh, and bold — a genuine expression of our remarkable Wairarapa coastline.
Our mission was clear: create three distinct flavor profiles, each appreciated but one destined to light up your palette "just so".
We invite you to savor this Martinborough medley of gins and let your taste buds tell the tale. So, which one resonates with your tastebuds the most — Tohi HOME, LAND, or SEA?
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Tōhi Gin Room & Eatery offers the largest tasting range off gins in New Zealand (that we know of), celebrating 30+ gins from across Aotearoa.
Distilling Gin: This Pod gives super brief overview of how gin can be made.
2. Let there be Gin! An overview of how the Tohi trinity came to be.
3. How to savor gin
3. Overview of each gin, tasting notes and something important to note?
Distilling Gin: A super brief overview of how gin is made (as far as Dan knows)
Thai inspired kitchen
Jawls pop-up kitchen is a much-loved part of the Martinborough food scene, brings her Thai heritage to life through colourful sharing bowls that celebrate the bright, contrasting flavours of hot, sour, salty, and sweet.
Each dish is designed to pair beautifully with our 30+ New Zealand gins, letting you explore unique flavour combinations.
For wine lovers, you’ll find Martinborough favourites, from Pinot Noir and Sauvignon Blanc to elegant Rosé and Prosecco on tap. Our gin cocktail list is packed with playful creations made to suit all occasions.
Tōhi is an inviting spot for group dining, private gatherings, or a laid-back lunch. Whether you’re planning a cosy date night, a relaxed afternoon with friends, or simply exploring Martinborough’s vibrant dining scene.
Tōhi Gin Room & Eatery offers a fun, flavour-filled experience you’ll want to share.