*NAG - No Added Gluten | VG - Vegetarian | V - Vegan | DF - Dairy Free*
Starters
$20
Roast Courgette, Garlic & Leek Salad, Buckwheat, Sesame Cream NAG/V
$20
$22
Gin & Clementine Cured Salmon, Dill & Lemon Cream Fraiche, Crouton
$22
$21
Bocconcini, Heirloom Tomato, Basil Oil, Sourdough VG
$21
$22
Pork Belly, Miso & Date Puree, Apple Gel NAG/DF
$22
$22
Wagyu Sirloin, Butternut, Blue Cheese, Pickled Onion NAG
$22
$22
Tiger Prawns with Tortellini, Vegetable Broth DF
$22
Mains
$41
Braised Short Rib, Sautéed Greens, Pickled Red Onion, Herb & Potato Croquette NAG
$41
$41
Lamb Rack, Warm Butter Bean, Herbs, Mint Salsa Verde DF/NAG
$41
$41
Confit Duck Leg, Red Cabbage, Polenta, Orange Star Anise Jus NAG
$41
$42
Venison Loin, Braised Red Onion, Greens, Butternut Purée, Red Wine Jus
$42
$40
Market Fish, Potato Skordalia, Salsa, Rocket, Citrus Fennel Salad NAG/DF
$40
$38
Spiced Vegetable Ravioli, Curried Eggplant, Paprika Olive Oil V
$38
Sides
$15
Garden Salad NAG/V
$15
$15
Beetroot Salad, Raspberry, Goats Cheese, Toasted Almonds NAG/VG
$15
$12
Makikihi Fries, Confit Garlic Aioli
$12
Dessert
$18
Baked Apple Strudel, Praline, Vanilla Bean Ice Cream, Sweet Apple Reduction VG
$18
$18
Summer Berries Pudding, Macerated Berries VG/NAG
$18
$18
Coconut Panacotta, Roasted Rhubarb Compote, Pineapple Syrup, Pistachio V
$18
$18
Praline Caramel Parfait, Poached Apricot VG
$18
$21
Brie, Quince, Pickled Red Onion, Gluwein Poached Pear, Nuts, Crackers VG
$21
*Our menu is subject to change due to seasonality and availability*
***For any groups over 11 people***
$65pp
Entrée
Wagyu Sirloin, Butternut, Blue Cheese, Pickled Onion NAG
Gin & Clementine Cured Salmon, Dill & Lemon Cream Fraiche, Crouton
Crispy Pork Belly, Miso & Date Puree, Apple Gel NAG/DF
Main
Confit Duck Leg, Red Cabbage, Polenta, Orange Star Anise Jus NAG
Venison Loin, Braised Red Onion, Greens, Butternut Purée, Red Wine Jus
Market Fish, Potato Skordalia, Salsa, Rocket, Citrus Fennel Salad NAG/DF
*Our menu is subject to change due to seasonality and availability*
***For any groups over 11 people***
$80pp
Entrée
Wagyu Sirloin, Butternut, Blue Cheese, Pickled Onion NAG
Gin & Clementine Cured Salmon, Dill & Lemon Cream Fraiche, Crouton
Crispy Pork Belly, Miso & Date Puree, Apple Gel NAG/DF
Main
Confit Duck Leg, Red Cabbage, Polenta, Orange Star Anise Jus NAG
Venison Loin, Braised Red Onion, Greens, Butternut Purée, Red Wine Jus
Market Fish, Potato Skordalia, Salsa, Rocket, Citrus Fennel Salad NAG/DF
Dessert
Baked Apple Strudel, Praline, Vanilla Bean Ice Cream, Sweet Apple Reduction VG
Coconut Pannacotta, Roasted Rhubarb Compote, Pineapple Syrup, Pistachio V
Brie, Quince, Pickled Red Onion, Gluwein Poached Pear, Nuts, Crackers VG
*Our menu is subject to change due to seasonality and availability*
Karahui Wine Bar & Eatery Menu
